A website forrestaurants.Meet Dagny.

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Works where you work

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Let Dagny do the work.

9:41

Dagny

Today 08:12

Can you put the new opening hours on the site? 7 to 15 from Monday.

Delivered

Brasseriet i LierTjenesterKontakt

Brasseriet i Lier

Mon to Fri 07:00 to 15:00

Preview with the new hours

  • Not live yet

Here is the site with the new hours. Go live with it?

iMessage
9:41
#dagny3
MessagesFilesPins
Today

You08:12

@Dagny We need a proper website. The old one is from 2016.

Dagnyapp08:31

Have a look on your phone. Anything you would say differently?

Brasseriet i LierTjenesterKontakt

Brasseriet i Lier

Website, ready for review

  • Home, services, projects, contact
  • Live on your domain when you say so
👍 1✅ 1

Message #dagny

9:41

Dagny

online

Today

We do heat pump service now. Can that go on the site?08:12 ✓✓

Brasseriet i LierTjenesterKontakt

Brasseriet i Lier

Heat pump service page

  • What it covers and what it costs
  • Your certificate, shown
  • Linked from the front page and Google

Page is live. Want it in the Google profile too?08:31

Message

What a website needs for restaurants.

A restaurant lives on the evening service. The kitchen starts prep before lunch, and the floor runs until close. Guest emails, party enquiries and reviews wait until the last table leaves.

Dagny takes that inbox work. It writes in the voice of your restaurant. Nothing reaches a guest before you approve it.

  1. 01

    The menu as text, not a PDF

    Put the full menu on the page as plain text. Google can read it, and guests on a mobile can scroll it without a download.

  2. 02

    Allergens next to each dish

    Mark the allergens next to each dish. Guests with allergies check the menu before they choose a restaurant.

  3. 03

    A page for groups and parties

    Show the group menus, the largest table and the private room. Party hosts compare these details before they send an enquiry.

  4. 04

    When the kitchen closes

    Show when the kitchen closes, not only when the door locks. Late guests want to know if they can still eat.

  5. 05

    Your food safety inspection

    Show the result of your latest food safety inspection near the menu. A good result answers a question that many guests never ask out loud.

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  • And thousands more.

Open when you are not.

Your rules. Dagny's work.

Tell Dagny once what it may do on its own and what needs your OK. Routine work runs. Anything new waits for you.

Book a demo
You, in chatFrom now on, ask me before you book anything on a Friday.

Rules

Rules Dagny must always follow

Autonomy

  • Answer booking and price questions on your own.
  • Follow up quotes after three days without a reply.
  • Ask me before any quote over 50 000 kr.
  • Ask me before booking anything on a Friday.New

Enquiry at 22:00?
Already answered.